Lightened up Easy Creamy Sour Cream Chicken Casserole

• 4 boneless skinless chicken breasts, boiled and cubed
• 1 cup nonfat sour cream
• 1 (10 3/4 ounce) can fat-free cream of chicken soup (mushroom can be substituted)
• 2 cups panko breadcrumbs
• 12 cup margarine, melted
• to taste salt and pepper

1. Preheat oven to 350 degrees.
2. Boil chicken breast until tender; drain and cube.
3. Spread evenly over the bottom of a square casserole dish.
4. Salt and pepper to taste.
5. Mix sour cream and chicken soup in a separate bowl.
6. Spread the sour cream and soup mixture over the chicken in the casserole dish.
7. Spread panko crumbs over top of the casserole.
8. Spoon melted margarine on top over all.
9. Bake in a 350 degree oven until top is golden brown, approximately 20-30 minutes.

chicken breasts, nonfat sour cream, cream of chicken soup, breadcrumbs, margarine, salt

Taken from www.food.com/recipe/lightened-up-easy-creamy-sour-cream-chicken-casserole-287354 (may not work)