Baked Potato & Chicken with Basil, Thyme & Cheese

• 3 tbsp olive oil, extra virgin
• 3 tsp ground black pepper
• 3 tsp cayenne pepper
• 2 tsp ground ginger
• 1 salt
• 2 tbsp worcestershire sauce
• 2 tbsp HP sauce
• 1 tsp tabasco sauce
• 2 tsp garlic powder
• 1 kg chicken breasts
• 1/2 kg potato
• 1 dash basil
• 1 dash thyme
• 1/4 kg mozzerella cheese
• 1 bunch spring oinion
• 1 oregano

1. Cube chicken and potato
2. Mix all items except cheese and spring onion in large bowl as sauce
3. Add chicken and potato to mix and let it marinate for 15 mins
4. Pour mixture into baking dish and bake till golden brown (15mins)
5. Slice spring onion into small pieces and spread on top
6. Grate mozzerella cheese and spread on top
7. Continue baking for another 10 mins till cheese melts
8. Add oregano as needed for taste

olive oil, ground black pepper, cayenne pepper, ground ginger, salt, worcestershire sauce, sauce, tabasco sauce, garlic, chicken breasts, potato, basil, thyme, mozzerella cheese, spring oinion, oregano

Taken from cookpad.com/us/recipes/350214-baked-potato-chicken-with-basil-thyme-cheese (may not work)