Cran-Apple Pie

• 4 cups peeled sliced cooking apples (about four large)
• 2 cups cranberries, fresh or frozen,thawed
• 34 cup sugar
• 14 cup all-purpose flour
• 14 cup firmly packed brown sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 9 inch pie shell
• 12 cup all-purpose flour
• 13 cup firmly packed brown sugar
• 14 teaspoon ground cinnamon
• 1 dash nutmeg
• 14 cup butter or 14 cup margarine
• 13 cup chopped pecans

1. Combine apple and cranberries in a large bowl.
2. Combine 3/4 cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
3. Spoon into pastry shell.
4. Combine 1/2 flour and next 3 ingredients; stir mixture well.
5. Cut in butter with a pastry blender or food processor until mixture is crumbly.
6. Stir in pecans.
7. Sprinkle crumb mixture over apple mixture.
8. Bake at 375 for 45 minutes.
9. Serve warm or at room temperature.

cooking apples, cranberries, sugar, flour, brown sugar, ground cinnamon, ground nutmeg, shell, flour, brown sugar, ground cinnamon, nutmeg, butter, pecans

Taken from www.food.com/recipe/cran-apple-pie-59420 (may not work)