Mabel's Vegetable Minestrone Soup Recipe

• 1 onion diced
• 1 clove garlic, chopped
• 2 tbsp. extra virgin olive oil
• 3/4 pound beef, 1/2 inch cubes
• 2 (14 ounce.) cans beef broth
• 2 1/4 c. water
• 1 teaspoon Italian seasoning
• 1 1/2 c. liquid removed shelled beans (red, pink, pinto or possibly kidney)
• 1 (16 ounce.) can tomatoes, cut up
• 2 carrots, sliced
• 1 med. potato, diced
• 1/2 pkg. (10 ounce.) frzn leaf spinach, opt.
• 1 1/2 ounce. fine noodles or possibly spaghetti

1. Saute/fry onion and garlic in oil till onion is tender.
2. Add in beef cubes, stir to coat with oil.
3. Add in beef broth, water and Italian seasoning.
4. Cover and simmer 1 hour.
5. Add in beans, tomatoes, carrots and potato, simmer 20 min.
6. Stir in spinach (optional) and noodles and simmer 10 more min.
7. Yields 8 to 10.

onion, clove garlic, extra virgin olive oil, beef, beef broth, water, italian seasoning, liquid removed shelled beans, tomatoes, carrots, potato, frzn leaf spinach, noodles

Taken from cookeatshare.com/recipes/mabel-s-vegetable-minestrone-soup-55091 (may not work)