Charlene's Apple Dessert Cake

• 3 tablespoons butter
• 1 cup caster sugar
• 2 eggs
• 1 12 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 (420 g) can pie apples
• 13 cup milk
• 125 g butter
• 12 cup sugar
• 1 cup milk

1. Preheat oven to 160 degree celcius.
2. Cream the 3 T butter & sugar together.
3. add 2 eggs 1 at a time & beat well.
4. Sift together flour, baking powder & salt.
5. Add this to the butter mixture & add 1/3 cup of milk.
6. Mix in pie apple and pour into a greased round or rectangular dish.
7. Bake in a 160 degree celcius oven for 45 minutes.
8. Sauce:.
9. Add all sauce ingredients into a small pot and cook on low temperature for 20 minutes.
10. Pour the sauce over the tart directly after removing it from the oven.
11. Serve warm with cream or ice cream.

butter, caster sugar, eggs, flour, baking powder, salt, pie apples, milk, butter, sugar, milk

Taken from www.food.com/recipe/charlenes-apple-dessert-cake-497229 (may not work)