Passover Nut Bars

• 2 ounces unsweetened chocolate squares
• 12 cup oil
• 2 eggs
• 1 cup sugar
• 12 cup sifted matzo meal
• 12 cup chopped nuts
• 1 teaspoon salt
• 1 teaspoon instant coffee

1. Melt chocolate.
2. Add oil and salt.
3. Beat eggs and sugar.
4. Add to chocolate mixture.
5. Gradually stir in matzoh meal and coffee.
6. Grease 8 square pan well.
7. Bake about 25 minutes at 325 degrees.
8. Cut into bars when warm.

chocolate squares, oil, eggs, sugar, meal, nuts, salt, instant coffee

Taken from www.food.com/recipe/passover-nut-bars-110161 (may not work)