Chocolate Cheesecake with Buttery Oreo Crust

• 22 each oreo cookies cream centers removed
• 13 cup butter or margarine
• 23 cup sugar
• 2 large eggs
• 16 ounce cream cheese
• 1/2 cup amaretto liqueur
• 2 ounce chocolate unsweetened semi-sweet
• 1 cup sour cream
• 1 x sugar to taste
• 1 x almonds toasted
• 1 x milk to consistency
• 1 x chocolate curls

1. CRUST: Crush cookies in blendr, food processor, or roller.
2. Melt butter or margarine, mix with crushed cookies.
3. Mixture should be crumbly.
4. Press into 9 inch pie plate.
5. FILLING: Mix first 3 ingredients.
6. When smooth, blend in Amaretto.
7. Pour into cookie crust.
8. Bake at 300F (150C) for 50 Minutes.
9. TOPPING: Melt chocolate and blend with sour cream.
10. Sweetened to taste.
11. Slowly add milk to pouring consistency.
12. Spread on top of cooled cheesecake.
13. chill.
14. Top with toasted almonds, some dyed with red food coloring, and chocolate curls.

oreo cookies cream, butter, sugar, eggs, cream cheese, liqueur, chocolate, sour cream, sugar, almonds, milk, chocolate curls

Taken from recipeland.com/recipe/v/chocolate-cheesecake-buttery-or-44525 (may not work)