Portabella Burger

• 4 tablespoons extra virgin olive oil
• 4 portabella mushrooms
• 4 hamburger buns
• 2 12 ounces ricotta cheese
• 4 pieces sun-dried tomatoes, shredded
• 3 basil leaves
• salt & freshly ground black pepper

1. Heat the broiler to high.
2. Pour 1 tbsp oil over each mushroom, then season.
3. Broil for 7 minutes, then turn over and broil for a further 2 minutes.
4. Split the buns and broil the cut sides.
5. Spread one of the broiled sides of each bun with ricotta and sprinkle with sun-dried tomato.
6. Top with a mushroom, basil and a bun lid.

extra virgin olive oil, portabella mushrooms, buns, ricotta cheese, tomatoes, basil, salt

Taken from www.food.com/recipe/portabella-burger-345648 (may not work)