Mouthwatering Pepper Chicken with Gravy

• 12 kg chicken piece, cubed
• 2 green bell peppers, diced
• 2 yellow bell peppers, diced
• 2 red bell peppers, diced
• 2 large onions
• 1 inch ginger
• 6 cloves garlic
• 4 tomatoes
• 2 green chilies
• 2 cloves
• 2 bay leaves (optional)
• 2 green cardamoms
• 1 black cardamom pod
• 2 12 tablespoons canola oil
• 1 teaspoon salt (or to taste)
• 1 teaspoon garam masala powder

1. Make a coarse paste of the onions, ginger, garliic, tomatoes, chilies in a mixer or blender.
2. Heat oil in a deep pan or skillet but do not smoke the same.
3. Add cloves, bay leaves, green cardamom, big black cardamom and wait for a few seconds for the ingredients to splutter.
4. Add cubed chicken pieces and saute for 7-10 minutes on medium heat.
5. Add paste of onion, ginger, garlic, tomatoes and greem chillies to chicken and continue to saute for 3 more minutes.
6. Add 3/4 cups of water, cover the lid for 10-12 minutes and let the chicken cook and become tender.
7. Remove the lid, add bell peppers and salt.
8. Cover the lid for 5-7 minutes on high heat till the gravy sets in.
9. Sprinkle garam masala powder.
10. Serve hot with bread or steamed basmati rice.

chicken, green bell peppers, yellow bell peppers, red bell peppers, onions, ginger, garlic, tomatoes, green chilies, cloves, bay leaves, green cardamoms, black cardamom, canola oil, salt, garam masala

Taken from www.food.com/recipe/mouthwatering-pepper-chicken-with-gravy-9001 (may not work)