Cherry Sauce

• 1 cup dried cherries
• 14 cup sugar
• 1 12 cups water
• 1 14 teaspoons cornstarch
• 1 tablespoon cold water
• 3 tablespoons brandy

1. In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer for 10 minutes or until the liquid is reduced to 1 cup.
2. Mix cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes.
3. Add the brandy and stir it in.
4. Chill.

cherries, sugar, water, cornstarch, cold water, brandy

Taken from www.food.com/recipe/cherry-sauce-36697 (may not work)