Chicken Deli Casserole

• 32 ounces sauerkraut
• 1 cup salad dressing, russian
• 6 each chicken breast halves, boneless, skinless
• 1 tablespoon prepared mustard
• 1 cup swiss cheese shredded

1. Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
2. Drizzle on about 13 cup of the dressing.
3. Top with 3 chicken breast halves and spread the mustard over the chicken.
4. Top with the remaining sauerkraut and chicken breasts.
5. Drizzle another 13 cup dressing over the casserole.
6. Refrigerate the remaining dressing until serving them.
7. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
8. To serve, spoon the casserole onto 4 or 5 plates.

sauerkraut, salad dressing, chicken breast halves, mustard, swiss cheese

Taken from recipeland.com/recipe/v/chicken-deli-casserole-43797 (may not work)