Walnut Pesto Sauce

• 1/2 cup walnut pieces
• 3/4 cup prewashed basil leaves
• 1 tbsp. grated Parmesan cheese
• 1 tsp. garlic, freshly chopped
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

1. Toast the walnut pieces in a 350F oven for 8 minutes or until brown.
2. Place in a blender with the basil, cheese, garlic, olive oil and salt and pepper.
3. Turn on the blender and process until you have a smooth paste.

walnut pieces, basil, parmesan cheese, garlic, extra virgin olive oil, salt

Taken from www.foodgeeks.com/recipes/1114 (may not work)