Hawaiian Haystacks II

• 4 whole Boneless, Skinless Chicken Breasts, Cubed
• 1 Tablespoon Olive Oil
• 1/2 cups Chicken Broth
• 1 can (10 Oz. Size) Cream Of Mushroom Soup
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 4 cups Cooked Rice
• 1 cup Chow Mein Noodles
• 1 cup Diced Tomatoes
• 1 cup Diced Pineapple
• 1/2 cups Diced Green Onion
• 1/2 cups Shredded Coconut
• 1/2 cups Toasted Sliced Almonds
• 1 cup Diced Green Pepper
• 1 cup Shredded Cheddar Cheese

1. In medium skillet prepare sauce by sauteeing chicken in olive oil until cooked through.
2. Add chicken broth and allow to simmer about 5 minutes.
3. Add mushroom soup, parsley and basil.
4. Transfer to small bowl and set aside.
5. To serve: Into each of your serving bowls...
6. Begin with rice, then sauce, and top with remaining ingredients to your individual tastes and enjoy!

chicken breasts, olive oil, chicken broth, cream of mushroom soup, basil, parsley, noodles, tomatoes, pineapple, green onion, shredded coconut, almonds, green pepper, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/hawaiian-haystacks-ii/ (may not work)