Peach Enchiladas

• 1 (21 ounce) can peach pie filling
• 1 teaspoon cinnamon
• 6 (8 inch) flour tortillas
• 13 cup butter or 13 cup margarine
• 12 cup granulated sugar
• 12 cup light brown sugar, firmly packed
• 12 cup water

1. Stir cinnamon into peach pie filling.
2. Spoon about 1/4 cup filling evenly down the center of each tortilla.
3. Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
4. In medium pan, bring butter, sugar, brown sugar and water to a boil.
5. Reduce heat and simmer 3 minutes, stirring constantly.
6. Pour mixture over the enchiladas and bake for 20 minutes at 350.

peach pie filling, cinnamon, flour tortillas, butter, sugar, light brown sugar, water

Taken from www.food.com/recipe/peach-enchiladas-243007 (may not work)