Tea Jelly

• 2 lemons
• 1 packet lemon jelly
• 34 pint freshly brewed tea
• whipped cream (to decorate)

1. Grate the skins of the lemons finely.
2. Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
3. Stir until dissolved, then cool.
4. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
5. Decorate with cream.

lemons, lemon jelly, freshly brewed, whipped cream

Taken from www.food.com/recipe/tea-jelly-23062 (may not work)