candied pecan and strawberry salad

• 2 egg whites
• 1/4 cup brown sugar
• 2 cup whole raw pecans
• 4 tbsp extra virgin olive oil
• 4 tbsp aged white balsamic vinegar
• 1 pinch brown sugar
• 1 pinch sea salt
• 1 white pepper
• 1 your choice of fresh greens for the bed of salad
• 1 fresh strawberries sliced

1. Pre heat oven to 300F
2. In a mixing bowl add the egg whites and brown sugar and whisk until even
3. Add the pecans and mix until all the pecans are coated completly and evenly
4. Line a baking sheet with parchment paper and layer all the pecans on the sheet
5. Bake pecans for about half an hour
6. In a serving jar add the olive oil, balsamic vinegar, a pinch of brown sugar, small pinch of sea salt, and freshly cracked white pepper.
7. Shake it all up
8. Plate the greens add pecans and strawberries and top with dressing

egg whites, brown sugar, pecans, extra virgin olive oil, aged white balsamic vinegar, brown sugar, salt, white pepper, fresh greens, fresh strawberries

Taken from cookpad.com/us/recipes/330875-candied-pecan-and-strawberry-salad (may not work)