S'more Snack Treats

• 18 graham crackers (2 sleeves), broken crosswise in half (36 squares)
• 3 Tbsp. margarine or butter
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

1. Break grahams into bite-sized pieces; set aside.
2. Melt margarine in large saucepan on medium heat.
3. Add marshmallows; cook until completely melted, stirring constantly.
4. Add broken grahams; mix lightly until evenly coated.
5. Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate.
6. Press chocolate lightly into graham mixture with greased hands.
7. Refrigerate at least 20 minutes before cutting into 12 bars to serve.

crackers, margarine, jetpuffed, chocolate

Taken from www.kraftrecipes.com/recipes/smore-snack-treats-56487.aspx (may not work)