Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

• 400 gr whole wheat flour
• 25 gr fresh yeast
• 50 gr olive oil
• 200 gr water
• 1 tsp salt
• 100 gr salmon ahumado
• 1 courgette
• 200 gr cheddar cheese
• 4 salad onions
• 8 pickled chillies
• 2 sprigs fresh dill
• 1/2 tsp oregano
• 1 lemon (juice of)
• 5 mushrooms

1. Make the dough by gently heating the water and oil over a slow heat.
2. Once warm (37 degrees C/98F) break the yeast and stir gently until it dissolves.
3. Put the flour in a bowl and make a hole in the middle.
4. Pour in the liquid, stir and then knead.
5. Leave 30 mins to rise in the same bowl.
6. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands).
7. Pre-heat the oven to 250 degrees C/480F
8. Sprinkle a little dried oregano on the base.
9. Wash and roughly chop the salad onions and scatter on the base.
10. Wash the mushrooms, slice and add to the base
11. Add the smoked salmon in strips.
12. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out).
13. Chop the chillies and add them too.
14. Slice the courgette and slice the cheese and add.
15. Put in the oven for 20 minutes.
16. When it is ready grind some black pepper and cut into portions.
17. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

flour, yeast, olive oil, water, salt, salmon ahumado, courgette, cheddar cheese, salad onions, chillies, dill, oregano, lemon, mushrooms

Taken from cookpad.com/us/recipes/253752-whole-wheat-pizza-with-smoked-salmon-courgette-and-chillies (may not work)