Fig, Feta, and Mint Salad

• 1 block (8 ounces) French feta cheese
• 8 ounces fresh figs, halved lengthwise, if desired
• 2 to 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1/2 cup fresh mint leaves

1. Put the feta on a serving platter.
2. Arrange the figs over and around the feta.
3. Drizzle the figs and cheese with the oil; season with salt and pepper.
4. Sprinkle with the mint.

feta cheese, fresh figs, extravirgin olive oil, salt, mint leaves

Taken from www.epicurious.com/recipes/food/views/fig-feta-and-mint-salad-392343 (may not work)