Barb's Shrimp In Garlic Butter Recipe

• 2 lb fresh shelled shrimp cleaned
• 6 ounce unsalted butter
• 1/2 c. extra virgin olive oil
• 1/2 x lemon juiced
• 1/2 x lime juiced
• 1/4 c. finely minced shallots
• 5 x cloves garlic chopped
• 2 tsp salt
• 4 Tbsp. finely minced parsley

1. Rinse the shrimp and let dry on paper towels.
2. Preheat the broiler.
3. Place the shrimp in one layer in a large heat proof baking dish.
4. In a small saucepan, heat the butter till it melts.
5. Stir in the extra virgin olive oil, lemon juice, lime juice, shallots, garlic, and salt.
6. Pour mix over shrimp and broil for 5 min.
7. Turn shrimp over and repeat; shrimp should turn pink when cooked.
8. Don't overcook.
9. To serve, sprinkle on parsley.

shrimp, butter, extra virgin olive oil, lemon juiced, lime juiced, shallots, garlic, salt, parsley

Taken from cookeatshare.com/recipes/barb-s-shrimp-in-garlic-butter-78098 (may not work)