Cranberry-Poppy Seed Bread

• 2-1/2 cup all-purpose flour
• 3/4 cup sugar
• 2 tbsp. poppy seeds
• 1 tbsp. baking powder
• 1 cup skim milk
• 1/3 cup margarine, melted
• 1/4 cup egg beaters (or other egg substitute)
• 1 tsp. vanilla extract
• 2 tsp. grated lemon peel
• 1 cup fresh
• frozen cranberries, chopped

1. Grease bottom of an 8-1/2x4-1/2-inch loaf pan; set aside.
2. In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
3. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
4. Stir in cranberries and spread in the prepared pan.
5. Bake at 350F for 60-70 minutes or until done.

flour, sugar, poppy seeds, baking powder, milk, margarine, egg beaters, vanilla extract, fresh, frozen cranberries

Taken from www.foodgeeks.com/recipes/12473 (may not work)