Beef and Sausage Meatballs

• 1 1/2 pounds ground beef, lean
• 1/2 pounds italian sausage
• 1 large eggs
• 1/2 cup bread crumbs dry
• 1/4 cups parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup italian parsley fresh
• 2 tablespoons onions minced
• 1 clove garlic minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 x salt and black pepper to taste

1. Mix all ingredients until well blended.
2. Shape into 1 1/2 inch balls.
3. Bake on rack in 350deg oven for 25 min.
4. Let meatballs simmer in sauce until fully cooked (45min-1hr)

ground beef, italian sausage, eggs, bread crumbs dry, parmesan, italian parsley, onions, garlic, oregano, basil, salt

Taken from recipeland.com/recipe/v/beef-sausage-meatballs-54134 (may not work)