No-Cook Light Apricot Jam - CERTO Light Crystals

• 4 cups prepared apricots (buy about 2 lb./900 g apricots)
• 2 Tbsp. lemon juice
• 3-1/4 cups sugar, divided
• 1 box Certo Light Pectin Crystals

1. Chop unpeeled apricots finely.
2. Measure exactly 4 cups prepared apricots into large saucepan.
3. Add lemon juice.
4. Combine 1/4 cup sugar and pectin crystals.
5. Gradually add to fruit mixture, stirring after each addition until well blended.
6. Let stand 30 min., stirring occasionally.
7. Add remaining sugar; stir 3 min.
8. or until most the sugar is dissolved and no longer grainy.
9. (A few sugar crystals may remain.)
10. Fill all containers immediately to within 1/2 inch of tops.
11. Wipe off top edges of containers; immediately cover with lids.
12. Let stand at room temperature 24 hours or until set.

lemon juice, sugar, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-light-apricot-jam-certo-light-crystals-182038.aspx (may not work)