Blueberry Apple Scones

• 1 1/2 cups flour, all-purpose
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 each egg whites
• 3/4 cup applesauce unsweetened, plus
• 2 tablespoons applesauce unsweetened
• 1 cup blueberries fresh
• milk, skim or 1 egg white, beaten

1. Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
2. Combine the flours, sugar, baking powder and baking soda; stir to mix well.
3. Stir in the egg white and just enough of the applesauce to form a stiff dough.
4. Stir in the dried cherries.
5. Form the dough into a ball and turn onto a lightly floured surface.
6. With floured hands, pat the dough into a 7-inch circle.
7. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges.
8. Pull the wedges out slightly to leave a 1/2-inch space between them.
9. Brush the tops lightly with skim milk or beaten egg white.
10. Bake for about 20 minutes, or until lightly browned.
11. Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly.

flour, whole wheat flour, sugar, baking powder, baking soda, egg whites, applesauce, blueberries fresh, milk

Taken from recipeland.com/recipe/v/blueberry-apple-scones-4706 (may not work)