Hearty Mac Casserole

• 3/4 lb. (12 oz.) VELVEETA, divided
• 1/4 cup milk
• 2 cups elbow macaroni, cooked
• 5 OSCAR MAYER Wieners, cut into 1-inch pieces
• 1 small tomato, chopped

1. Heat oven to 350 degrees F.
2. Cut 1/2 lb.
3. VELVEETA into 1/2-inch cubes; place in large saucepan.
4. Stir in milk.
5. Cook on low heat 8 min.
6. or until VELVEETA is completely melted, stirring frequently.
7. Add macaroni, weiners and tomatoes; mix lightly.
8. Spoon into 11x7-inch baking dish sprayed with cooking spray.
9. Bake 35 min.
10. Slice remaining VELVEETA; place on top of casserole.
11. Bake 5 min.
12. or until VELVEETA begins to melt.

milk, elbow macaroni, wieners, tomato

Taken from www.kraftrecipes.com/recipes/-3617.aspx (may not work)