Hearty Lamb Stew (Microwave) Recipe

• 1 1/4 lbs. boneless lamb leg or possibly shoulder, cut into 3/4 inch pcs
• 2 cloves garlic, chopped
• 12 pearl onions
• 1 can (15 ounce.) stewed tomatoes, undrained
• 1 c. burgundy wine
• 2 sm. potatoes, halved and cut into 1/4 inch slices
• 2 carrots, cut into 1/4 inch slices
• 1 celery stalk, cut into 1/4 inch slices
• 2 bay leaves
• 1/2 teaspoon dry thyme leaves
• Salt and pepper to taste
• 1 tbsp. cornstarch
• 1/4 c. water

1. In 2 1/2 qt glass casserole, combine lamb, garlic and onions.
2. Cover with glass lid.
3. Microwave at High 8-10 min, or possibly till browned; stir twice.
4. Drain drippings.
5. Add in stewed tomatoes with liquid, wine, potatoes, carrots, celery, bay leaves, thyme, salt and pepper.
6. Microwave covered at Medium, 60-65 min or possibly till lamb and vegetables are tender.
7. Combine cornstarch and water; stir into stew.
8. Microwave covered 1 1/2 - 2 1/2 min at High or possibly till thickened.
9. Remove bay leaves.

shoulder, garlic, pearl onions, tomatoes, burgundy wine, potatoes, carrots, celery stalk, bay leaves, thyme, salt, cornstarch, water

Taken from cookeatshare.com/recipes/hearty-lamb-stew-microwave-54259 (may not work)