Pork Chop Piquante Recipe

• 4 pork chops, 1 inch thick
• 1 teaspoon Adolphs instant meat marinade
• 1/4 teaspoon ginger
• 1/4 teaspoon dry mustard
• 2 tbsp. soy sauce
• 1 tbsp. molasses
• 1/3 c. water
• 1 clove garlic, chopped

1. Trim excess fat from chops.
2. Pour marinade, ginger, dry mustard, soy sauce, molasses and water into a shallow pan and blend well.
3. Place chops in marinade.
4. Turn and pierce all surfaces with a fork.
5. Marinate several hrs.
6. Broil 6-8 inches from heat, 15-20 min, basting frequently with marinade.

pork chops, marinade, ginger, dry mustard, soy sauce, molasses, water, clove garlic

Taken from cookeatshare.com/recipes/pork-chop-piquante-24372 (may not work)