Chocolate brownies

• 200 grams butter
• 200 grams chocolate
• 250 grams sugar (demerara if poss)
• 3 eggs
• 85 grams all-purpose flour OR
• 50 grams cornflour
• 50 grams cocoa powder

1. Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning.
2. Once complete set aside to cool.
3. In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
4. Once the chocolate mixture is coolish, combine with the egg and sugar mix.
5. Beware - if the chocolate is too hot it will start to cook the eggs :(
6. If using cornflour: Add a little water to the cornflour to make into a paste
7. Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
8. Pour into a baking tray (30x15cm / 12x6inch).
9. If the tray is a different size don't worry, you will just have fatter/thinner brownies.
10. Bake at 180C/350F for about 40 minutes.
11. Check after 30 mins and then every 5 mins after until they look cooked.

butter, chocolate, sugar, eggs, flour, cornflour, cocoa

Taken from cookpad.com/us/recipes/368441-chocolate-brownies (may not work)