Chewy Paleo Granola

• 1/4 cups Maple Syrup
• 1/4 cups Almond Butter
• 1/4 cups Coconut Oil
• 1 teaspoon Vanilla
• 1 teaspoon Cinnamon
• 2 cups Assorted Nuts, Chopped Or Pulsed In Food Processor
• 1 cup Unsweetened Coconut Flakes
• 1/2 cups Raisins
• 1 teaspoon Kosher Salt

1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, and lightly oil parchment paper.
2. Set aside.
3. Combine maple syrup, almond butter, and coconut oil in a medium saucepan over medium-low heat.
4. Once melted and combined, remove from heat and add vanilla and cinnamon, stirring to combine.
5. Add remaining dry ingredients; stir until well coated.
6. Spread onto prepared baking sheet.
7. Bake 2530 minutes, until desired crispiness is achieved.
8. Store in an airtight container.

maple syrup, almond butter, coconut oil, vanilla, cinnamon, raisins, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chewy-paleo-granola/ (may not work)