Goulash

• 1 lb ground turkey or 1 lb hamburger
• 1 lb pasta (elbow macaroni or small shell pasta work well)
• 2 (10 3/4 ounce) cans condensed tomato soup
• 2 tablespoons brown sugar
• 4 dashes oregano
• 4 dashes salt
• 4 dashes black pepper
• 4 dashes garlic powder or 4 dashes garlic salt
• 4 dashes onion powder

1. Brown and drain ground turkey/hamburger.
2. Cook pasta as directed.
3. Drain and rinse pasta.
4. Pour everything in a large pan.
5. Season to taste.
6. Mix well.
7. Put over medium heat until it simmers.
8. Serve.

ground turkey, pasta, tomato soup, brown sugar, oregano, salt, black pepper, garlic, onion powder

Taken from www.food.com/recipe/goulash-521460 (may not work)