Quiche Muffins

• 1 cup low fat cottage cheese
• 14 cup flour
• 1 cup ground almonds (almond meal)
• 1 teaspoon baking powder
• 14 cup sun-dried tomato
• 14 cup dried basil
• 14 cup water
• 4 eggs
• 1 teaspoon salt
• 2 tablespoons artichoke pesto

1. 400 degree oven.
2. mix all ingredients.
3. spoon into muffin tin lined w/baking cups.
4. bake for 30 minutes.

cottage cheese, flour, ground almonds, baking powder, tomato, basil, water, eggs, salt, artichoke pesto

Taken from www.food.com/recipe/quiche-muffins-294756 (may not work)