AMIEs AcHAra

• 1 green papaya, medium-size, grated
• 1 red pepper, sliced in strips
• 1 green pepper, sliced in strips
• 1 small carrot, sliced in strips
• 1 small ginger, cut in strips
• 1 big onion, peeled and sliced
• 3 tbsp rock salt
• 3 cup vinegar
• 1 1/2 cup sugar
• 2 tsp salt

1. Squeeze all the vegetables in rock salt.
2. Let stand for 1 hour then press out liquid.
3. Place all the vegetables in a bowl or sterilized jar.
4. Combine vinegar, salt and sugar and cook over medium heat til boiling.
5. Remove scum.
6. Let it boil for another 2-3 minutes then pour into container with vegetables.
7. Note: If achara is to be stored, seal container immediately.

green papaya, red pepper, green pepper, carrot, ginger, onion, salt, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/344840-amies-achara (may not work)