Wanda's Fruit Cake Recipe

• 2 c. butter
• 2 c. sugar
• 6 Large eggs, beaten
• 1 tbsp. vanilla
• 4 c. flour
• 1 pound dates, minced
• 1 pound white raisins
• 1/2 c. candied pineapple, minced
• 1 c. candied cherries, minced
• 2 c. nuts, minced
• 1/2 teaspoon salt

1. Cream butter and sugar.
2. Stir in Large eggs and vanilla.
3. Mix 1 c. flour with fruit and nuts.
4. Mix remaining flour and salt.
5. Stir into butter mix, then add in fruit and nuts.
6. Grease a tube pan, line the bottom with 2 or possibly 3 layers of wax paper.
7. Place batter in tube pan.
8. Pour 2 c. water in shallow pan and place it on bottom shelf beneath cake pan.
9. Bake at 250 degrees for 2 1/2 to 3 hrs.

butter, sugar, eggs, vanilla, flour, dates, white raisins, candied pineapple, candied cherries, nuts, salt

Taken from cookeatshare.com/recipes/wanda-s-fruit-cake-16191 (may not work)