Chicken n dumpling noodles

• 2 quart chicken stock
• 1/2 large white onion diced
• 2 large carrots chopped
• 3 stock celery chopped
• 1/2 bunch parsley chopped
• 2 clove garlic
• 1 can cream of chicken for Creamier soup optional
• 1/4 packages frozen dumpling noodles cut into 3rds.or you can make your own
• 2 tbsp evoo
• 1 salt n pepper to taste
• 1 a touch of lemon juice
• 3 large chicken breast

1. in a soup pot add evoo saute veggies and garlic about 6 minutes on medium or to taste I do mine longer I like mine soft..add in stalk
2. boil chicken in stalk for about ten minutes cube when fully cooked return to pot
3. add in parsley lemon and seasonings
4. add in cream of chicken if using.stir
5. drop in noodle pieces one at a time stirring after each one.turn down heat simmer with lid on about 20 minutes

chicken, white onion, carrots, celery, parsley, clove garlic, cream of chicken for creamier soup optional, noodles, evoo, salt, lemon juice, chicken breast

Taken from cookpad.com/us/recipes/334911-chicken-n-dumpling-noodles (may not work)