Saucy Salmon Subs

• 1 (15 ounce) can salmon
• 4 hoagie rolls, toasted
• 8 slices swiss cheese
• lettuce
• tomatoes
• sliced red onion
• mixed sprouts, etc
• 10 tablespoons mayonnaise
• 1 12 teaspoons Dijon mustard
• 14 teaspoon Tabasco sauce
• 1 tablespoon red onion, finely minced
• 1 tablespoon sweet pickle relish
• 1 teaspoon dried tarragon (or 1 tbsp. fresh, if you have it)

1. Combine ingredients for the sauce.
2. Divide and use 1/2 of the sauce to combine with the can of salmon.
3. Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
4. I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.

salmon, hoagie rolls, swiss cheese, tomatoes, red onion, mixed sprouts, mayonnaise, mustard, tabasco sauce, red onion, sweet pickle, tarragon

Taken from www.food.com/recipe/saucy-salmon-subs-89652 (may not work)