Classic Smoked Salmon & Dill Appetizers

• 16 woven rye crackers
• 8 tsp. PHILADELPHIA Neufchatel Cheese, softened
• 1 oz. smoked salmon, cut into 16 pieces
• 16 sprigs fresh dill

1. Spread crackers with Neufchatel; top with salmon and dill.

crackers, philadelphia neufchatel cheese, salmon, dill

Taken from www.kraftrecipes.com/recipes/classic-smoked-salmon-dill-appetizers-110131.aspx (may not work)