Breakfast Cookies

• 1 cup butter
• 34 cup brown sugar (packed)
• 34 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup white flour
• 12 cup whole wheat flour
• 12 cup wheat germ
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 cups rolled oats
• 2 cups corn flakes (slightly crushed)
• 1 cup crisp rice cereal
• 1 cup chocolate chips (optional)
• 1 cup dried fruit (optional)
• 1 cup chopped nuts (optional)
• 1 cup shredded coconut (optional)

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugars.
3. Beat in eggs and vanilla.
4. Set aside.
5. In another bowl, mix flours and wheat germ.
6. Stir in baking powder, baking soda and salt.
7. Add to creamed butter/sugar mixture.
8. Gently stir in the cereals.
9. Now here comes the fun part!
10. Experiment with the optional ingredients and find the right combination for your family!
11. Drop by tablespoons onto cookies sheets.
12. Bake at 350 degrees for 9 to 11 minutes, or until light golden.

butter, brown sugar, white sugar, eggs, vanilla, white flour, whole wheat flour, germ, baking soda, baking powder, salt, rolled oats, corn flakes, crisp rice cereal, chocolate chips, nuts, coconut

Taken from www.food.com/recipe/breakfast-cookies-423358 (may not work)