Cleveland Scotts Smokin Turkey Chili

• 4 links spicy turkey sausage
• 12 tablespoon olive oil
• 3 (15 ounce) cans light kidney beans, rinsed
• 2 (15 ounce) cans pinto beans, rinsed
• 1 (10 ounce) can diced tomatoes with jalapenos
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can stewed tomatoes
• 1 14 ounces chili seasoning mix
• 1 tablespoon dried ancho chile powder
• 1 small white onion, diced
• 12 red bell pepper, diced
• 34 teaspoon garlic, minced
• 1 12 teaspoons chili powder
• 2 tablespoons hot sauce

1. Remove the skin from the turkey sausage & cut into small pieces.
2. Brown the turkey sausage in olive oil until cooked.
3. Mix cooked turkey, all beans, and tomato paste, stewed tomato & sauce into a crock pot.
4. Add seasoning, ancho chili powder, diced onion, red bell pepper, garlic, chili powder, hot sauce and beer in crockpot.
5. Stir & simmer in crock pot for at least 2 to 4 hours on low until beans are soft & flavors are integrated.

turkey sausage, olive oil, light kidney beans, pinto beans, tomatoes, tomato paste, tomatoes, chili seasoning mix, chile powder, white onion, red bell pepper, garlic, chili powder, hot sauce

Taken from www.food.com/recipe/cleveland-scott-s-smokin-turkey-chili-250796 (may not work)