Beer Margaritas

• 48 ounces light beer, cold such as Corona
• 1 cup tequila
• 1 (12 ounce) can frozen limeade concentrate
• lime wedge
• kosher salt, for rimming glasses

1. In a large pitcher, combine the beer, tequila and limeade.
2. Rub a lime wedge around the rim of each of glass and dip it in the salt.
3. Pour the margaritas into the glasses and garnish with a lime wedge.

light beer, tequila, frozen limeade, lime wedge, kosher salt

Taken from www.food.com/recipe/beer-margaritas-238830 (may not work)