Kabocha Squash & Meat Sauce Croquette

• 350 grams Kabocha squash
• 80 grams Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce
• 1 Cheese (processed, sliced)
• 1 Egg
• 1 Flour
• 1 Panko
• 1 for frying Oil

1. Cut up the kabocha and boil in the microwave.
2. Mash with the peel on.
3. Add the meat sauce to Step 1 and mix well.
4. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.
5. Coat in the flour, egg, and panko, then fry in hot oil.
6. Once they are golden brown, they are ready.
7. Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
8. Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
9. Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters

squash, cheese, egg, flour, frying oil

Taken from cookpad.com/us/recipes/148281-kabocha-squash-meat-sauce-croquette (may not work)