Eddie's Mommy Salad

• 1/4 cup rice vinegar
• 1 tablespoon wasabi powder
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1 tablespoon minced shallots
• 1 tablespoon minced pickled ginger
• 1 tablespoon hot sauce (recommended: Sriracha)
• 1 pound shelled edamame
• 1/2 cup small diced red bell pepper
• 1/2 cup small diced daikon radish
• 1/2 cup small diced jicama
• 1/2 cup sliced green onions
• 1/2 cup diced English cucumber

1. In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.
2. Bring a large pot of water to a boil over medium heat and add the edamame.
3. Blanch for 2 minutes.
4. Drain and add to the bowl with the dressing.
5. In a medium nonreactive bowl, combine the remaining vegetables and add the edamame and the dressing.
6. Cover and refrigerate for at least 30 minutes, stirring occasionally.
7. Transfer to a serving bowl and serve cold.

rice vinegar, wasabi powder, soy sauce, olive oil, sugar, shallots, pickled ginger, hot sauce, edamame, red bell pepper, daikon radish, jicama, green onions, cucumber

Taken from www.foodnetwork.com/recipes/guy-fieri/eddie-s-mommy-salad-recipe.html (may not work)