Cherry Limeade Pie Recipe examinercom

• 6 oz of limeade concentrate
• 8 oz frozen whipped topping
• 8 oz sweetened condensed milk
• 1 sm. jar maraschino cherries
• 2 cups crushed graham crackers
• 1/4 cup sugar
• 7 tablespoons of melted butter

1. Preheat oven to 350 degrees F
2. Combine graham crackers, sugar, and butter in food processor or blender.
3. Press graham cracker mixture into the bottom of a glass 9" pie pan, and bake for 7 to 10 minutes.
4. Allow to cool completely.
5. Combine remaining ingredients and chill while crust is cooling.
6. When crust has cooled spread mixture evenly into pie pan and freeze for about 4 hours

limeade concentrate, frozen whipped topping, condensed milk, maraschino cherries, graham crackers, sugar, butter

Taken from www.chowhound.com/recipes/cherry-limeade-pie-29690 (may not work)