Slow-Cooked BBQ Pork Ribs

  1. Place ribs in crock-pot.
  2. Cover with barbeque sauce and water 1/2 cup water to every 1 cup of BBQ sauce.
  3. Cook on high for about 4-5 hours (or low for about 8 hours) or until meat falls apart.
  4. Best served with mashed potatoes.
  5. ***You dont really need boneless, I just think theyre better.
  6. But you really do need to make sure theyre country style sometimes it just says CS theyre not the same as normal ribs theyre a lot meatier.

country style, bbq sauce, water

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-bbq-pork-ribs/ (may not work)

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