French Hot Chocolate

• 2 ounces semisweet chocolate, chopped
• 2 ounces bittersweet (not unsweetened) chocolate, chopped
• 4 cups milk

1. Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally.
2. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
3. Remove from the heat and whisk thoroughly.
4. Strain through a fine sieve.
5. Ladle into 4 mugs and serve immediately.

chocolate, bittersweet, milk

Taken from cooking.nytimes.com/recipes/5586 (may not work)