Barley Nut Muffins

• 3/4 cup barley flour or buckwheat flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons sea salt optional
• 1/4 cup honey raw
• 1 each eggs beaten
• 1/2 cup vegetable oil
• 1 cup milk or water
• 1/2 cup pecans

1. Combine dry ingredients.
2. Mix liquid ingredients thoroughly.
3. Add dry ingredients.
4. Stir until moist, but not smooth.
5. Stir in pecans.
6. Fill well-oiled muffin cups 23 full.
7. Bake at 350F (180C).
8. for 15 minutes.

barley flour, whole wheat flour, baking powder, salt, honey, eggs, vegetable oil, milk, pecans

Taken from recipeland.com/recipe/v/barley-nut-muffins-4668 (may not work)