Veal Scallopini With Mushrooms Recipe

• 3 ounce. extra virgin olive oil
• 3 white onions, 2 inches in diameter or possibly 1 Spanish onion 4 inches diameter, cut into sm. pcs
• 1 1/2 pound veal cutlet, cut into 1 inch squares pcs
• Salt to taste
• Pepper to taste
• 1/4 teaspoon thyme
• 4 ounce. sweet vermouth or possibly Rhine wine
• 3/4 to 1 pound fresh mushrooms, wash and cut into sm. pcs or possibly sliced rice, cooked

1. Use large saucepan.
2. Place in extra virgin olive oil and onion.
3. On medium-high heat, cook onion approximately 10 min, stirring frequently.
4. Onions will turn glassy.
5. Add in veal, salt, pepper, thyme, and 2 ounces vermouth.
6. Cook about 10 min.
7. Reduce heat to medium and cook an additional 20 min.
8. While cooking, add in the remaining 2 ounces of vermouth.
9. Stir frequently.
10. Then add in the mushrooms, returning heat to medium-high.
11. Cook 6 min, stirring often.
12. Remove and serve over rice.
13. NOTE: Total cooking time is approximately 46 min.
14. Makes 4-6 servings.

extra virgin olive oil, white onions, veal, salt, pepper, thyme, sweet vermouth, mushrooms

Taken from cookeatshare.com/recipes/veal-scallopini-with-mushrooms-22973 (may not work)