Country Club Salad

• 1 package jello lemon or lime, small package
• 1 1/4 cups water boiling
• 1 can fruit cocktail reserve the juice
• 6 ounces cream cheese 2 3 ounces packages
• 1/2 pint heavy whipping cream (whipped)
• 2 each bananas
• 1 cup marshmallows minature

1. Add water & reserved juice to the lemon Jell-O.
2. Refrigerate until it becomes the consistency of egg whites.
3. Beat in softened cream cheese to pea size.
4. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream.
5. Place in a 9 x13 inch Pyrex dish or a mold.
6. Refrigerate 2 to 3 hours until firm.

lime, water boiling, cream cheese, heavy whipping cream, bananas, marshmallows

Taken from recipeland.com/recipe/v/country-club-salad-2745 (may not work)