Cheesecake

• 34 ounce irish cream
• 34 ounce pineapple juice
• 14 ounce grenadine

1. Stir Irish cream and pinapple juice with ice in a metal shaker.
2. Pour genadine in glass and layer mixture on top.

irish cream, pineapple juice, grenadine

Taken from www.food.com/recipe/cheesecake-297635 (may not work)