Naturally Low-Fat Chocolate Fudge Cake

• 85 g dark chocolate, chopped finely
• 12 cup cocoa powder
• 1 cup brown sugar, firmly packed
• 12 cup boiling water
• 2 egg yolks
• 14 cup almond meal
• 13 cup whole wheat flour
• 4 egg whites

1. pre-heat oven to moderate.
2. line base and side of deep 20cm round cake pan.
3. combine chocolate, cocoa and sugar with the water in a large bowl.
4. stir until smooth.
5. add egg yolks, whisk to combine.
6. fold in almond meal and flour.
7. beat egg whites in a small bowl with an electric mixer until peaks form.
8. gently fold egg white mixture into chocolate mixture, in 2 batches.
9. pour into prepared pan.
10. bake in moderate oven about 40 minutes.
11. stand in pan 5 minutes.
12. turn onto wire rack, remove paper.
13. serve warm with icing sugar and dotted with fresh strawerries, also divine cold.

dark chocolate, cocoa powder, brown sugar, boiling water, egg yolks, almond meal, whole wheat flour, egg whites

Taken from www.food.com/recipe/naturally-low-fat-chocolate-fudge-cake-177293 (may not work)