Creamy shrimp pita

• 3 clove garlic
• 3 tbsp chopped parsley
• 1 tbsp flour
• 1/4 liter milk
• 1 tbsp butter
• 1 salt, pepper and oil for cooking
• 4 pita bread
• 1/2 lb shrimps ready to cook

1. In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
2. At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick.
3. Add butter, salt and pepper
4. Mix the shrimps with the bechamel, and serve portions in the pita breads.
5. Can be served with a lettuce salad.

clove garlic, parsley, flour, milk, butter, salt, pita bread, cook

Taken from cookpad.com/us/recipes/356163-creamy-shrimp-pita (may not work)